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Taylor Lear is a passionate writer, photographer and graphic content creator with culinary experience and a sincere love of food. Her personal blog was named in Five Food Blogs You Should Follow by Vogue Magazine and Top 10 Most Talented Food Bloggers in the USA in The Culture Trip. She has worked in both back-of-house and administrative roles in the restaurant industry, including at Dirt Candy and Momofuku Milk Bar, after having graduated from the Institute of Culinary Education in Manhattan. She has worked with clients such as Rachael Ray, Wylie Dufresne, Ken Oringer, Vinateria, Covina, Hamptons Aristocrat, The Red Cat, Barano, Tavern on the Green, Marcus Samuelsson, and Rebelle.

Taylor is based in New York City at the 9 Studios in NoHo at 9 Bleeker St. 

Contact me at taylor@lear.rocks.