nyc-based food and event photographer

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Taylor Lear is a versatile Manhattan-based photographer. She has worked in both back-of-house and administrative roles in the restaurant industry, including at Dirt Candy and Momofuku Milk Bar, after having graduated from the Institute of Culinary Education in Manhattan. She has worked with clients such as Rachael Ray, Wylie Dufresne, Ken Oringer, Vinateria, Covina, Hamptons Aristocrat, The Red Cat, Barano, Tavern on the Green, Marcus Samuelsson, and Rebelle.

Taylor is based in New York City at the 9 Studios in NoHo at 9 Bleeker St.